Palm sugar is made from the sap of palm trees. It is produced by tapping the sap from the inflorescence (a group of flowers arranged on the stem) of the tree and boiling it down to produce syrup. It is then allowed to crystallize into various shapes and sizes. Palm sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves, and melts almost exactly like sugar, but it’s completely natural and unrefined.
Namma Veedu offers high-quality palm sugar, a perfect alternative to artificial sweeteners. It is not only rich in nutrients but also enhances the taste of your sweet and savory delicacies.
Benefits of Palm Sugar:
- The low glycemic index makes it beneficial for diabetic patients
- It promotes Musculoskeletal health
- It aids in kids development
- It also has a low-calorie content