Sorghum

Description

Sorghum, commonly known as Jowar in India, is used to make rotis and other Indian bread. Organic jowar is a rich source of iron, protein, and fiber, and can help lower cholesterol levels due to the presence of policosanols. It is recommended for people with wheat intolerance

Sorghum/ Jawar has a variety of uses including food for human consumption. This millet is also used as a Feed grain for livestock and industrial applications such as ethanol production. The Sorghum Grain is mostly consumed in the form of flatbreads and Porridges (thick or thin).

“Stover” is an important source of dry season maintenance rations for livestock. Sorghum Millet helps to maintain heat, and body weight and cures arthritis. It is rich in phosphorus, potassium, and protein. It also has a good amount of calcium and antioxidants with meager amounts of iron and sodium. Sorghum Millets are a powerhouse of nutrients far more than rice or wheat. To include this source of energy in your daily diet, visit Namma Veedu. Get the Sorghum millet delivered to your home at affordable prices.

Benefits of Sorghum:

• Jawar is rich in Iron
• It is good for Bone Health.
• It is also packed with Vitamins, Minerals, and Micronutrients.
• It promotes weight loss.
• This type of millet keeps your Digestive System healthy.
• It improves your Heart Health.