Mappillai Samba is a native variety of rice grown in Tamil Nadu that’s well suited to organic farming. To harvest this type of rice requires little or no fertilizers or pesticides. The origins of its name can be found in Tamil folklore. On his wedding day, a bridegroom (mappillai) was required to lift a heavy rock as a show of his strength and virility. To help boost his energy before the task, this rice was cooked and fed.
Mappillai Samba can be cooked as plain rice, ground into flour, or made into idli, dosa, upma, and Pongal. It is high in fiber and associated with a host of health. Order Mappillai Samba Rice from Namma Veedu at the best bargain prices. We specialize in quality organic products that are home-delivered.
Benefits of Mappillai Samba Rice:
- Strengthens muscles and nerves
- Supplies instant energy to the body
- Increases hemoglobin content
- Good for diabetics since it has a low Glycemic Index.